Contestants are required to produce a commercially viable, food to go meal option, which is leaf based, using Florette Classic Crispy Salad, or Florette Superfood Salad in the Florette Tasty & Balanced container (the containers will be delivered to the contestants).

The meal creations should be under 200 calories and preferably high protein. The completed recipe and photograph should be emailed by the closing date of 1 July 2017. The top five recipes will be chosen to be created live at the lunch! show.

How to enter the competitions:

In the first instance, please send your name, address and telephone number to This email address is being protected from spambots. You need JavaScript enabled to view it. by 19th May 2017.

Contestants will receive the entry form, details of the competition and free sample products. Closing date 1 July 2017.