This competition is open to all working within the café sector – from independents, chains, in-store and foodservice.

Contestants are asked to create a speciality hot, or cold, drink, using the nominated DaVinci Gourmet syrups and pair it with a cake product of their choice to complement their creation.

The winner is:

Kalyani Gavakar, Compass Group - Warm Vanilla & Mango - Ginger Masala Milk